Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and providing visitors with an engaging experience that connects them with nature. The Bronx Zoo attracts millions of visitors annually, offering various attractions, exhibits, and dining options that complement the overall visitor experience. As a major public attraction, the zoo operates several food service outlets and catering services to accommodate high visitor volumes, special events, and private functions held within its expansive grounds.
The Bronx Zoo is curr... Show More
The Bronx Zoo is curr... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum 5 years of experience in a leadership culinary role, preferably within large-scale catering or multi-unit food service operations
- Certification in food safety and sanitation
- Ability to work full time on-site at the Bronx Zoo
- Capacity to oversee multiple kitchen teams and mentors
- Strong organizational skills and attention to detail
- Ability to maintain high standards of food quality, safety, and cleanliness
Job Qualifications
- Proven experience as an executive chef or similar role in a high-volume establishment, catering or events preferred
- Culinary degree or certification from an accredited culinary program preferred
- NYC food handlers certificate and or Servsafe certificate preferred and may be asked to obtain after hire
- Working knowledge of Microsoft Word, Excel, SAP preferred
- Excellent communication skills, both written and verbal required
- Strong leadership, excellent interpersonal skills, and problem-solving abilities
- Valid driver's license
Job Duties
- Design and develop innovative menus aligned with culinary trends, dietary preferences, and the WCS mission
- Responsible for all daily kitchen operations, ensuring the preparation and presentation of all dishes meet high-quality standards
- Responsible for managing and developing systems and procedures to ensure all kitchens operate efficiently
- Manage inventory, control costs, and ensure proper stock levels for efficient kitchen functioning
- Hire, train, and manage kitchen staff, including chefs, cooks, and other kitchen workers
- Mentor staff to enhance management practices, culinary skills, sanitation practices, and safety protocols
- Collaborate with other departments on staffing for catered events and daily kitchen operations
- Ensure compliance with health and safety regulations, including food hygiene standards and cleanliness
- Perform additional responsibilities as directed by Director of Business Operations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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