Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligibility
Career development opportunities
team-oriented culture
Job Description
Metz Culinary Management is a prominent leader in the hospitality and culinary industry, known for delivering restaurant-inspired hospitality and exceptional dining experiences across various institutional settings. With a team of over 7,000 professionals, Metz Culinary Management emphasizes a culture of personal growth, enrichment, and career success through a supportive work environment rooted in core values and strategic focus. As one of the fastest growing companies in the onsite dining and support services sector, the organization is committed to excellence in quality and service, creating an atmosphere where team members thrive and contribute meaningfully to the overall mission. Metz Culinary Management... Show More
Job Requirements
- 3-5 plus years in a supervisory role such as sous chef or executive chef
- Experience managing high volume food operations
- Background in institutional or multi-outlet food service preferred
- Effective communication skills
- Knowledge of restaurant management principles
- Ability to implement innovative menus with outstanding presentations
- Experience with catering
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Proven high volume food service background
- Experience in institutional or multi-outlet food service settings preferred
- Strong restaurant management knowledge
- Exceptional communication skills
- Demonstrated creativity in menu development and presentation
- Experience with catering operations
Job Duties
- Lead and mentor the culinary team in a multi-outlet hospital dining environment
- Develop and implement innovative, diverse, and visually stunning menu offerings
- Manage high-volume food production ensuring quality and consistency
- Coordinate and oversee catering operations and special events
- Maintain strong communication channels across departments
- Enforce food safety and sanitation standards
- Monitor budgetary performance and cost control measures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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