Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional Development
Job Description
KemperSports is a distinguished sports, entertainment, and hospitality company renowned for its exceptional service and outstanding results. As a leader in the industry, KemperSports manages and operates an impressive portfolio that includes golf courses, private clubs, sports complexes, and destination resorts spread across the United States. The company has built a reputation for excellence by consistently delivering superior experiences to guests and clients. With a focus on combining high-quality amenities and professional management, KemperSports has become a trusted name in the hospitality sector, emphasizing innovation and customer satisfaction.
Currently, KemperSports is expanding its portfolio by introducing a range of h... Show More
Currently, KemperSports is expanding its portfolio by introducing a range of h... Show More
Job Requirements
- College degree preferred
- 3 years culinary experience
- supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- Work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance
Job Qualifications
- College degree preferred
- 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
- Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
- Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
- Approve the requisition of products and other necessary food supplies
- Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
- Establish controls and monitor kitchen activities to minimize food and supply waste and theft
- Train food preparation employees regarding safety, sanitation and accident prevention principles
- Prepare all necessary data for the budget
- project annual food and labor costs
- Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met
- Consult with the banquet committee about food production aspects of special events being planned
- Cook or directly supervise the cooking of items that require skillful preparation
- Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained
- Plan and manage the employee meal program
- Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination
- Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
- Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
- Perform other duties as appropriate
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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