Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $85,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k Retirement Plan
Paid Time Off
Paid holidays
employee recognition programs
Staff uniform credits
Job Description
Oak Hammock at the University of Florida is an exceptional Life Plan Community located in Gainesville, Florida. This vibrant community offers an active yet relaxed lifestyle tailored to seniors, providing a full continuum of healthcare services. These services include independent living, assisted living, specialized memory support, skilled nursing, and home care. Oak Hammock prides itself on fostering a warm, welcoming environment that prioritizes comfort, convenience, and the overall wellbeing of its residents. With a rich variety of services and amenities, residents enjoy a dynamic lifestyle that promotes both physical and social health, all set within a supportive community atmosphere.
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Job Requirements
- High school diploma or GED required
- 7+ years experience in management and executive kitchen positions
- demonstrated knowledge of current restaurant industry trends
- culinary creativity and flexibility
- strong knowledge of food sanitation regulations
- ability to provide direction and supervision to kitchen staff
- strong professional communication and interpersonal skills
- empathy and affinity for working with seniors
- ability to work flexible schedules including nights, weekends, and holidays
- authorization to work in the U.S.
- successful completion of Level I and Level II background checks
- drug screening required
Job Qualifications
- High school diploma or GED
- two-year culinary degree preferred
- 7+ years experience in management and executive kitchen positions
- demonstrated knowledge of current restaurant industry trends
- strong culinary creativity and flexibility
- knowledge of local, state, and federal food sanitation regulations
- strong communication and interpersonal skills
- empathy and energy when working with seniors
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Oversee day to day culinary operations
- supervise production of daily specials
- delegate tasks to kitchen staff
- spot check product quality
- assist on the line during peak service times
- motivate, train, develop and direct back of house employees
- assist with menu development and implementation
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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