Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Bronx Zoo, managed by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world, dedicated to wildlife conservation, education, and providing memorable visitor experiences. Situated in the Bronx, New York, this renowned institution operates several multi-unit food service outlets to cater to its diverse visitors throughout the year. The Bronx Zoo's culinary operations play a vital role in complementing the visitor experience by offering quality food services that align with the organization’s mission of sustainability and environmental stewardship. The Executive Chef position at the Bronx Zoo is a full-time role based onsite, reporting directly... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum of 5 years of experience in a leadership culinary role
- Extensive knowledge of food safety laws and kitchen sanitation standards
- Ability to work flexible full-time hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to manage multiple kitchen units and coordinate with other departments
- Physical capability to handle high-volume kitchen environment and fast-paced work
Job Qualifications
- Proven experience as an executive chef or similar role in high-volume food service operations
- Strong leadership and team management skills
- Expertise in menu development and culinary innovation
- In-depth knowledge of food safety standards and sanitation regulations
- Experience in inventory and cost control management
- Excellent communication and organizational skills
- Culinary degree or equivalent professional certification preferred
Job Duties
- Design and develop innovative menus aligned with culinary trends dietary preferences and the WCS mission
- Responsible for all daily kitchen operations ensuring the preparation and presentation of all dishes meet high-quality standards
- Responsible for managing and developing systems and procedures to ensure all kitchens operate efficiently
- Manage inventory control costs and ensure proper stock levels for efficient kitchen functioning
- Hire train and manage kitchen staff including chefs cooks and other kitchen workers
- Mentor staff to enhance management practices culinary skills sanitation practices and safety protocols
- Collaborate with other departments on staffing for catered events and daily kitchen operations
- Ensure compliance with health and safety regulations including food hygiene standards and cleanliness
- Perform additional responsibilities as directed by Director of Business Operations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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