Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Life insurance
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations scattered across North America. Specializing in experiential entertainment, the company offers a variety of activities including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also proudly owns the Professional Bowlers Association, a premier bowling league and a rapidly growing media entity that connects with millions of fans globally. This vibrant and dynamic company continually pushes the boundaries of fun and exciting entertainment experiences, making it a top destination for families and entertainment enthusiasts alike. With a strong focus on... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- knowledge of food safety and sanitation regulations
- current ServSafe certification
- ability to work flexible hours including weekends and holidays
- capability to manage budgets and cost controls
- strong leadership and communication skills
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of all food and beverage including cleanup
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with center management to recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- facilitate and manage all kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with all local Department of Health regulations
- report critical issues to the General Manager
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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