Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Puttery is a modern entertainment destination that uniquely blends the vibrant energy of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location boasts immersive and creatively themed mini golf courses that captivate guests with a stimulating atmosphere. Alongside these courses, Puttery offers curated cocktails crafted by expert mixologists and chef-inspired menus featuring a variety of delicious dishes that cater to diverse palates. This combination creates an experience that is equally competitive and social, making it an ideal spot for gatherings, celebrations, and memorable nights out. The venue is designed to redefine social connections by mixing play, style,... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of progressive management experience in a culinary or hospitality environment
- Proven experience as an Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant or entertainment facility
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage food costs and labor budgets effectively
- Knowledge of food safety standards and regulations
- Proficiency in inventory and order management
- Ability to work extended hours including evenings, weekends, and holidays
- Physical ability to stand and move for long periods and lift up to 50 pounds
- Computer literacy, including proficiency in Microsoft Office or similar software
- Ability to multitask and manage multiple projects simultaneously
- Commitment to maintaining a respectful and inclusive workplace culture
Job Qualifications
- Work extended hours as required and/or during busy periods based on business needs
- Operate a personal computer and use required applications
- Work with minimal supervision
- Manage inventory and orders of equipment or ingredients according to identified shortages
- Possess excellent verbal and written communication skills
- Effectively manage projects, schedules, and delegate responsibilities to capable staff
- Follow and secure nutrition and sanitation regulations and safety standards
- Excellent interpersonal and customer service skills
- Excellent organizational skills and attention to detail
- Excellent time management skills
- Strong analytical and problem-solving skills
- Proficient in Microsoft Office Suite or similar software
- 3-5 years’ management experience in a complex leisure entertainment concept
- Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- Proven track record of managing food costs and labor successfully
- Outstanding verbal and written skills, and experience working with staff on all levels
- Prior experience managing major projects and supervising day-to-day activities of workers
- Ability to communicate effectively and efficiently across levels within the organization
- 4-Year Bachelor’s degree in Culinary Science, or relevant field preferred
Job Duties
- Oversee daily culinary operations
- Provide leadership and mentorship to kitchen staff and other Puttery team members
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs and manage within approved budgets
- Supervise culinary team activities
- Drive and maintain company culture
- Recruit, hire and manage culinary team
- Resolve issues and complaints related to staff and the kitchen
- Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
- Perform administrative duties, including team time management, payroll, and inventory
- Promote company-sponsored training and growth initiatives
- Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
- Create and maintain a climate of understanding and respect for all team members
- Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
- Perform other duties as assigned and requested by the General Manager
- Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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