Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Houston Marriott, located at 9100 Gulf Freeway in Houston, TX, is a premier hotel that prides itself on delivering exceptional hospitality experiences to its guests. As a part of the Marriott International family, this hotel embodies the commitment to quality, comfort, and outstanding service, serving business travelers, tourists, and event attendees alike. The hotel’s strategic location in Houston makes it a prime venue for conventions, corporate events, and leisure stays, ensuring that every guest enjoys the highest standards of accommodations and amenities.
The role of Executive Chef at Houston Marriott is a full-time position offering a competitive compensation p... Show More
The role of Executive Chef at Houston Marriott is a full-time position offering a competitive compensation p... Show More
Job Requirements
- Bachelor's degree or equivalent experience in Culinary Arts or related field
- Minimum 4 years of progressive culinary management experience in hotel or large-scale food service
- Demonstrated ability to lead and develop a diverse culinary team
- Strong knowledge of food safety and sanitation standards
- Proficient in Microsoft Office and kitchen management software
- Excellent communication and organizational skills
- Ability to work early mornings, weekends, and during special events as needed
Job Qualifications
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed to varied work hours
Job Duties
- Lead, train, and inspire a results-driven culinary team that lives Atrium's core values every day
- Deliver memorable guest experiences by continuously improving food quality, presentation, and service
- Optimize labor costs and productivity through effective scheduling and cross-training
- Oversee kitchen operations for a la carte and catering ensuring consistent quality and execution
- Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
- Collaborate with Food & Beverage, sales, and events teams to create menus that enhance both the guest experience and brand concept
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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