Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG), established in 2009 by Steve Palmer, is a dynamic and innovative hospitality company renowned for its commitment to creating an exceptional work environment where employees are valued as family members and partners in a shared journey. With over 30 locations spanning a variety of vibrant restaurant concepts and a growing boutique hotels division, IRHG emphasizes the importance of internal hospitality, ensuring that the staff are well taken care of so they, in turn, can provide memorable experiences for guests. Their company culture is built on heart, growth, and collaboration, making them a leader in... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others internally and externally
- hands-on passion for cooking, not a clip-board chef
- ability to work with local farmers to purchase fresh products
- strong sense of finances, labor, and quality control
- commitment to getting the job done effectively
Job Qualifications
- 5+ years experience in kitchen management and menu creation
- passion for cooking and hands-on leadership
- strong culinary creativity and innovation skills
- excellent communication and team collaboration abilities
- proven ability to manage finances, labor, and inventory in a kitchen setting
- knowledge of health and safety regulations and quality control practices
- experience working with local suppliers and farmers
Job Duties
- Champion internal hospitality and lead the team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- lead by example as a hands-on leader working alongside the kitchen team
- collaborate with the general manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen problems effectively and maintain open communication
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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