Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
Comprehensive benefits package
Team dedicated to culinary excellence
Career Development
inclusive workplace
Job Description
Red Heat American Tavern is a vibrant and welcoming neighborhood restaurant renowned for its dedication to celebrating the art of cooking with fire. Located in the heart of the community, Red Heat American Tavern has established itself as a beloved destination where guests gather to enjoy a thoughtfully crafted culinary experience that honors the heritage of artisanal cooking. The restaurant specializes in upscale casual dining, offering a chef-inspired menu made from scratch with premium ingredients that emphasize quality, flavor, and hospitality. The ambiance is enhanced by handcrafted cocktails inspired by New England roots and global culinary influences, creating a unique... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills with a solid understanding of back-of-house day-to-day restaurant operations
- Knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Excellent communication and organizational skills
- Expertise in back-of-house operations including inventory management and food safety
- Solutions-focused mindset and ability to motivate teams
- ServSafe and Allergy Certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus to keep guests excited and returning
- Ensure compliance with food safety regulations and maintain kitchen cleanliness
- Manage inventory and control food costs effectively
- Foster a positive and inclusive kitchen environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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