Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Monthly dining stipend
performance-based incentives
opportunities for professional growth
Comprehensive benefits package
Job Description
Rooster's Wood-Fired Kitchen is a distinguished part of Noble Food & Pursuits, a company celebrated for its dedication to exceptional craftsmanship and heartfelt hospitality. This establishment embodies these principles by centering its culinary experience around an open hearth where wood-fired cooking techniques blend with honest preparation to showcase the finest seasonal ingredients. Rooster's approach values simplicity and precision, creating a dining atmosphere marked by warmth, balance, and meticulous attention to detail. This restaurant is not just a place to eat but a space where guests can fully immerse themselves in a culinary journey that honors tradition and innovation alike.
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Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years of experience in a senior culinary leadership role
- Demonstrated ability to lead and develop culinary teams effectively
- Proficiency with wood-fired cooking and ingredient-driven menu development
- Strong financial acumen and experience managing budgets
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to upholding high standards of food safety and sanitation
- Excellent organizational and multitasking abilities
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a high-quality culinary environment
- Strong leadership and team management skills
- Expertise in wood-fired cooking techniques and seasonal ingredient utilization
- Ability to develop innovative menus that balance simplicity and creativity
- Experience with financial management including budgeting, forecasting, and cost control
- Knowledge of kitchen operations, safety standards, and equipment maintenance
- Excellent communication and interpersonal skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Provide clear direction and organization for all kitchen operations while fostering communication, consistency, and teamwork
- Collaborate daily with Field Pea Catering, Copain Bakery, and the Private Dining Team to maintain alignment and uphold shared standards of quality and service
- Develop and mentor a talented team of Sous Chefs, Line Cooks, and Porters
- Promote craftsmanship, communication, and respect while driving teamwork, pride, and continuous growth
- Lead by example through actions that embody the Noble Food & Pursuits culture
- Oversee all daily kitchen operations, ensuring precision, consistency, and flow from prep through service
- Maintain an active presence on the line, manning the pass during service to guide execution, uphold standards, and support the team through every plate
- Lead menu development and seasonal features that reflect ingredient integrity, wood-fired technique, and Rooster's philosophy of simplicity and restraint
- Adapt menus as ingredients shift with the seasons, celebrating the best available products
- Collaborate with existing farmers and local vendors while building new partnerships that strengthen the restaurant's commitment to quality, sustainability, and community
- Refine kitchen systems and standards that promote efficiency, communication, and creativity across all shifts and departments
- Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control
- Maintain accurate forecasting and inventory management to support consistency and efficiency
- Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability
- Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement
- Attend weekly Executive Chef meetings to share best practices, review product sourcing and staffing levels, discuss business updates, and stay current with changes in the industry
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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