Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $98,893.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment platform with over 360 locations across North America. The company offers a diverse range of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the owner of the Professional Bowlers Association, a major league of bowling that enjoys millions of fans worldwide through its growing media presence. This established entertainment company prides itself on providing vibrant and dynamic experiences to guests, combining fun and excitement in a high-energy environment.
At Lucky Strike Entertainment, employees become part of a... Show More
At Lucky Strike Entertainment, employees become part of a... Show More
Job Requirements
- minimum of five years of kitchen management or executive chef experience
- culinary degree or relevant bachelor’s degree preferred
- experience in high-volume hospitality or entertainment settings
- proven leadership in banquet-style event management
- current ServSafe certification
- ability to manage budgets and financials
- strong communication and interpersonal skills
- physical ability to walk, bend, stand for periods, and lift objects with assistance
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- collaborate with operations and sales teams to plan, supervise, and execute food and beverage service for all events
- supervise the preparation, service, and cleanup of all food and beverage offerings
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume changes
- recruit, hire, train, and retain the kitchen staff
- develop key personnel including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- oversee food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and sanitation audits to comply with local Department of Health regulations
- report critical sanitation or equipment issues to the General Manager
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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