Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $91,800.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee assistance program
Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) plan with employer match
Job Description
Delta Hotels by Marriott Seattle Everett is an esteemed hotel operated by Hollander Hospitality, an independent franchisee separate from Marriott International, Inc. While affiliated with the globally recognized Marriott brand, the franchisee independently manages all employment aspects, including hiring, firing, compensation, and benefits. This unique arrangement enables the hotel to maintain Marriott's high standards while customizing its operations to provide a distinct and locally inspired guest experience. Located in the vibrant Seattle Everett area, this property is part of the Delta Hotels collection known for blending modern elegance with a warm and welcoming atmosphere. Guests can enjoy extensive amenities including... Show More
Job Requirements
- Four years of culinary experience
- Strong knowledge of culinary techniques and industry
- Proven leadership in kitchen teams
- Operational skills in cost control and scheduling
- Familiarity with POS and scheduling software
- Experience in hotel or banquet catering
- Eligibility to work in the US
- Ability to pass background check
Job Qualifications
- Four years of progressively responsible culinary experience
- Advanced knowledge of food and beverage industry, culinary techniques, ingredients, and execution
- Proven leadership of kitchen teams in restaurant or hotel environments
- Strong operational skills including cost control, purchasing, inventory, scheduling, and staff development
- Proficiency with Windows systems, Microsoft Office, and industry-standard POS, inventory, and scheduling software
- Experience in hotel and/or high-volume banquet or catering settings
- Eligibility to work in the United States
- Ability to pass a background check
- Formal culinary education or equivalent professional training preferred
- Demonstrated success creating seasonal or tasting menus preferred
- Experience leading culinary production for large-scale events preferred
- Proven ability to balance refined restaurant and high-volume banquet execution preferred
- Experience with press, media features, or food festivals preferred
Job Duties
- Lead, mentor, and inspire kitchen team to deliver seasonally driven cuisine
- Develop and execute rotating restaurant menus emphasizing local produce and seafood
- Oversee kitchen operations including hiring, scheduling, purchasing, inventory control, and cost management
- Partner with General Manager on menu strategy, staffing, and financial goals
- Manage culinary aspects of events and banquets
- Collaborate with Sales Department on banquet menus, pricing, staffing, and event timelines
- Maintain ownership of the restaurant menu from concept to execution
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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