Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Matching 401k
Professional development opportunities
Retirement Plan
Job Description
Still Hopes is a premier continuing care retirement community dedicated to providing exceptional living experiences for aging adults. Known for its commitment to fostering a culture of excellence, Still Hopes offers a wide range of amenities designed to inspire residents to achieve their personal best as they age. This faith-based community serves its residents with dedication, promoting health and wellness while holding firmly to its core values such as family, attitude, integrity, teamwork, and health. The community prides itself on delivering a rich and full life experience for seniors, reflecting its mission to nurture not only physical but also emotional... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of culinary/kitchen management experience
- ServSafe Food Protection Manager Certification or ability to obtain within 30 days
- American Culinary Federation Certification preferred
- proficiency in Microsoft Office
- excellent leadership and communication skills
- able to manage multiple priorities and work in a fast-paced environment
- ability to work collaboratively with a diverse team
Job Qualifications
- American Culinary Federation Certification preferred
- 5-7 years experience in progressive culinary/kitchen management
- hands-on chef experience
- experience in high volume, multi-venue complex food service operations
- knowledge of healthcare, institutional, and batch cooking
- high end catering experience
- comprehensive knowledge of food and catering trends
- valid ServSafe Food Protection Manager Certification or ability to obtain within 30 days
- proficient with Microsoft Office and internet
- strong organization and time management skills
- high degree of professionalism
Job Duties
- Directly supervises kitchen and culinary staff
- ensures compliance with health department regulations
- maintains high sanitation and safety standards
- works closely with front of the house staff to exceed food and service expectations
- hires, coaches, schedules and trains culinary staff
- manages multiple dining venues including fine dining, quick service, catering, and healthcare dining rooms
- oversees food production, cost controls, and presentation
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: