Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Corporate benefits package
Advancement opportunities
Regular work hours
Positive work environment
Training and development opportunities
Job Description
Touchmark at All Saints is a distinguished senior living community dedicated to providing exceptional care and an enriching lifestyle to its residents. Situated within a compassionate and welcoming environment, Touchmark embraces a culture grounded in excellence, teamwork, hospitality, integrity, and compassion. The community prioritizes creating a harmonious living experience for seniors by offering a variety of services and amenities tailored to support their health, well-being, social engagement, and personal growth. With a focus on fostering meaningful connections and enhancing quality of life, Touchmark at All Saints is recognized for its commitment to innovation and superior standards in senior living.Show More
Job Requirements
- High school diploma or equivalent
- minimum of five years experience as a food services director, manager, or chef with leadership responsibilities
- demonstrated success in running a profitable kitchen
- knowledge of computer applications including MS Excel and Outlook
- valid food handler's card
- willingness to obtain First Aid/CPR certification
- ability to work varied schedules including occasional weekends and holidays
- ability to lift and carry up to 30 pounds and stand for long periods
- maintain positive and professional attitude
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or related field preferred
- minimum of five years experience as a food services director, manager, or chef with leadership responsibilities
- demonstrated success in running a profitable kitchen
- knowledge of MS Excel and Outlook
- valid food handler's card
- willingness to obtain First Aid/CPR certification
- knowledge of emergency preparedness procedures
- strong leadership and communication skills
Job Duties
- Manage kitchen operations and staff
- ensure high-quality food preparation and presentation
- maintain compliance with health and safety regulations
- oversee inventory and ordering of supplies
- develop menus that meet nutritional standards and resident preferences
- control food costs and budget management
- train and mentor kitchen staff
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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