Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Corporate benefits package
Advancement opportunities
Reasonable work schedule
supportive work environment
Professional Development
Health Insurance
Paid Time Off
Job Description
Touchmark at All Saints is a distinguished community dedicated to providing exceptional senior living experiences. Known for its commitment to excellence and compassion, Touchmark at All Saints offers a welcoming and supportive environment where residents can enjoy a high quality of life enriched by caring staff and comprehensive services. As part of a reputable organization with a focus on wellness, hospitality, and community engagement, Touchmark at All Saints stands out as a leader in the senior living industry. The establishment prides itself on fostering a culture of teamwork, integrity, and respect that benefits both residents and employees alike.
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Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- Minimum of five years experience as a food services director, manager, or chef with leadership responsibilities
- Demonstrated success in running a profitable kitchen
- Knowledge of computer applications including MS Excel and Outlook
- Valid food handler's card
- Willingness to obtain First Aid/CPR certification
- Ability to work varied schedules including weekends and holidays
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods
- Knowledge of emergency preparedness procedures
- Maintain a positive and professional attitude with residents, family members, visitors, and team members
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- Minimum of five years experience in a food services leadership position
- Proven success in managing a profitable kitchen
- Knowledge of food safety and emergency preparedness
- Proficient with MS Excel and Outlook
- Valid food handler's card
Job Duties
- Manage kitchen operations and staff
- Develop and implement menus
- Ensure food quality and safety standards
- Maintain inventory and control food costs
- Train and supervise kitchen team
- Collaborate with other departments for special events
- Uphold compliance with health regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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