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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Domestic Partner Benefits
Paid Time Off
401(k)
Job Description
Beatrix is a beloved neighborhood coffeehouse and restaurant renowned for blending healthy menu options with delicious flavors, offering customers not only a fulfilling dining experience but also a comfortable meeting place. Known for its in-house pastries and signature cookies, Beatrix prides itself on quality, community, and a welcoming atmosphere. This establishment operates under the Lettuce Entertain You enterprise, a culinary-driven company that cherishes its people and promotes a culture of caring. With over 100 locations, Lettuce Entertain You fosters diverse talents and perspectives, reflecting a vibrant and inclusive working environment. The company is committed to high standards in the restaurant... Show More
Job Requirements
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Qualifications
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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