Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. Renowned for its commitment to creating a workplace where employees feel valued, IRHG emphasizes a culture of family, lifestyle, and passion for hospitality. It operates over 30 locations, including a diverse portfolio of restaurants and boutique hotels across various regions. At IRHG, the philosophy is simple yet powerful; by taking exceptional care of its team members, the company ensures that guests receive the highest level of service and memorable experiences. The group is dedicated to fostering internal growth opportunities, extensive... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- passion for hands-on cooking and leadership
- ability to collaborate with farm suppliers for fresh produce
- strong understanding of finances, labor management, and quality control
- dedication to serving both team-members and guests
Job Qualifications
- 5+ years of kitchen management and menu creation experience
- dedication to serving team members and guests
- hands-on leadership style
- strong financial acumen including labor and budget management
- ability to source fresh, local ingredients
- commitment to quality control and hospitality values
Job Duties
- Champion internal hospitality and lead a culinary team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen staff in daily operations
- collaborate with general managers and home office leaders to optimize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, forecasts, and achieve P&L goals
- resolve kitchen-related issues with effective communication and problem-solving
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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