Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
Health Insurance
mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant celebrated for offering refined dishes that blend bold flavors with elegant presentation. This culinary establishment prides itself on creating every item from scratch, utilizing authentic ingredients and traditional cooking methods to deliver a truly memorable dining experience. Mexican Sugar is dedicated to taking guests on a flavorful journey through Latin American cuisine, showcasing the rich diversity and unique tastes from this vibrant region. The restaurant is known for its passion for quality and culinary excellence, ensuring that every dish not only delights the palate but also tells a story of cultural heritage and... Show More
Job Requirements
- 3-5 years of high-volume Latin-inspired restaurant experience
- Proven experience as an executive chef or similar leadership role in a culinary environment
- Strong leadership skills with a focus on team development and management
- In-depth knowledge of Latin American culinary techniques and ingredients
- Ability to manage food costs and kitchen operations efficiently
- Excellent communication and organizational skills
- Willingness to comply with regulatory and compliance standards
- Must live within reasonable commuting distance to the restaurant
Job Qualifications
- 3-5 years of culinary management responsibility for menu rollouts and implementation of kitchen systems
- A reputation as a leader motivator and manager with a proven ability to successfully develop and lead teams
- The ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation ambition and enthusiasm energy an entrepreneurial sensibility high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Job Duties
- Partnering with the general manager and director of culinary executing and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive ahead of the curve
- Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of chefs
- Influence the individual restaurants through hands-on training and collaboration hold the culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety sanitation and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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