Job Overview
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness programs
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a renowned hospitality company that develops and operates an impressive portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the best cities in the United States. Known for its dedication to delivering exceptional guest experiences, White Lodging believes that hospitality is not just a business but an art of making people feel valued and comfortable. This company is committed to creating environments where both guests and employees can thrive. Their properties are strategically located in vibrant urban areas, offering a blend of luxury, comfort, and innovative culinary and entertainment experiences.
At White Lodg... Show More
At White Lodg... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary management or a similar role
- Strong leadership and team management abilities
- Knowledge of local health department regulations and food safety standards
- Financial acumen in budgeting and cost control
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes
- Manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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