Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for its commitment to delivering exceptional culinary experiences across the nation. With operations in every state and serving employees of the nation’s largest and most prestigious companies, Eurest stands out as a premier employer in the foodservice industry. The company prides itself on innovation, high performance, and rapid growth, fostering an environment where teammates are enthusiastic, committed to quality, and thrive on delivering unparalleled results day after day. Eurest operates various corporate cafes, executive dining rooms, vending innovations, and on-site catering services, all executed by a dedicated... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum of 5 years culinary leadership in high-volume settings
- proven ability to lead and train kitchen teams
- strong knowledge of food safety and sanitation regulations
- excellent organizational and inventory management skills
- ability to work with modern kitchen technology
- excellent communication skills
- must be ServSafe certified or willing to obtain certification
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends
- must be experienced with computers including Microsoft Office, Outlook, E-mail and the Internet
- must be willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes all decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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