Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,545.19 - $119,016.20
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
meaningful and rewarding work
Job Description
Vi is a renowned senior living community celebrated for its commitment to excellence and innovation in providing retirement and nursing care services. Recognized as a Great Place to Work and ranked among Glassdoor's 100 Best Companies to Work For, Vi offers an engaging, supportive, and rewarding environment where employees can thrive and build meaningful careers. Located in Aventura, Florida, Vi at Aventura provides a luxurious work setting combined with a culture that values teamwork, personal development, and high-quality service for its residents. At Vi, employees benefit from competitive pay, exceptional benefits, and a workplace that encourages learning and professional growth... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 10 years progressive food and beverage operations management experience
- current state health and sanitation certification
- ability to supervise, hire, train and motivate staff
- knowledge of basic nutrition and healthy cooking techniques
- experience with Microsoft Office and POS systems
- effective communication and team-building skills
- CPR and First Aid certification or willingness to obtain
- valid driver's license where applicable
Job Qualifications
- Minimum 10 years of progressive experience in quality food and beverage operations management
- experience in a high-end restaurant, club, hotel, or senior living company
- solid knowledge of budgets, reporting, training, and staff management
- experience overseeing multiple food and beverage venues preferred
- proficiency with Point of Sale (POS) systems preferred
- high school diploma or GED equivalent required
- culinary arts degree preferred
- current state health and sanitation certification required
- Certified Dietary Manager (CDM) designation is a plus
- ability to become CDM and Certified Executive Chef (CEC) preferred
- valid and current driver's license where applicable
- current CPR and First Aid certifications or willingness to obtain
Job Duties
- Direct all aspects of daily kitchen food production
- support special functions and outside catering events
- ensure high-quality food product and presentation
- maintain a welcoming atmosphere for residents and guests
- manage multiple food and beverage venues
- supervise, hire, train, and motivate kitchen staff
- ensure compliance with health and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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