Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
employee recognition
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by its purpose, Aramark commits to doing great things for its employees, partners, communities, and the planet. The company fosters a culture focused on talent development, passion fueling, and professional growth, offering a work environment where every employee has the opportunity to thrive and reach their full potential. Aramark champions diversity and equal opportunity, ensuring a workplace free from discrimination and bias on all protected characteristics such as race, gender, age, disability,... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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