Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury resort and casino destination located in northern Nevada, known for its exceptional amenities and high standards of guest service. Owned by Monarch Casino & Resort, Inc. (MCRI), a publicly traded company, Atlantis stands out with prestigious recognitions such as being recommended by Forbes Travel Guide and holding a Four Star Spa rating. It is also honored with a Four Diamond rating by AAA, a distinction achieved by less than five percent of the nearly 31,000 properties approved by AAA. The resort boasts Michelin-quality dining experiences with its acclaimed Steakhouse and Bistro Napa... Show More
Job Requirements
- Associate’s degree or higher in food and beverage management, culinary arts, or a related field
- Executive Chef certification from the American Culinary Federation and Serv-Safe certification or ability to obtain within 180 days
- at least 5 years as an Executive Chef and 10 years of progressive culinary leadership in high-volume environments
- experience with multiple outlets preferred
- strong written and oral communication skills
- ability to mentor and inspire team members
- creative thinking for menu and service innovations
- strong organizational and multitasking abilities
- must adhere to all appearance standards, including no visible tattoos, piercings, or unnatural hair colors
- ability to stand, walk, lift 50 pounds, and perform physical tasks as required during the shift
- ability to use hands, reach, climb stairs, balance, stoop, kneel, crouch, crawl, talk, and hear as necessary
- specific vision abilities including close, distance, color vision, peripheral vision, depth perception, and focusing ability
Job Qualifications
- Associate’s degree or higher in food and beverage management, culinary arts, or a related field
- Executive Chef certification from the American Culinary Federation
- Serv-Safe certification or ability to obtain within 180 days
- at least 5 years as an Executive Chef and 10 years of progressive culinary leadership in high-volume environments
- experience with multiple outlets preferred
- strong written and oral communication skills
- ability to mentor and inspire team members
- creative thinking for menu and service innovations
- strong organizational and multitasking abilities
Job Duties
- Implement and uphold exemplary guest service standards
- address guest concerns to ensure a pleasant atmosphere
- supervise, train, evaluate, and coach team members
- monitor food and beverage outlets for cleanliness, presentation, and service standards
- maintain a consistent floor presence to oversee operations and interact with guests and staff
- enforce company policies, health department regulations, and sanitation standards
- conduct regular inspections to ensure adherence
- collaborate on menu design, additions, and modifications considering food costs and preparation standards
- assist in developing and monitoring budgets and implementing cost control measures
- analyze financial reports to improve profitability
- ensure upkeep, safety, and efficient utilization of equipment and facilities
- communicate with engineering team regarding maintenance needs
- manage schedules to ensure adequate coverage during holidays, events, and regular operations
- develop marketing and action plans to increase guest satisfaction, revenue, and market share
- lead initiatives for innovation and operational improvements
- perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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