Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,400.00 - $103,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedules
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. This well-established company partners with public and private educational institutions to offer a wide variety of dining options such as breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Committed to delivering healthy, nutritious meals coupled with a stellar dining experience, Aramark Student Nutrition plays a vital role in creating culinary experiences that support student success and well-being. The company’s dedication to quality food service helps foster a positive and nourishing environment in schools, enhancing... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- minimum of 4 years culinary experience
- minimum of 2 years management experience preferred
- strong multitasking skills
- effective communication skills
- advanced knowledge of culinary principles and practices
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- this includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for the preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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