Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
meal discounts
Job Description
North Central Surgical Center is a premier healthcare establishment located in Dallas, Texas, affiliated with the renowned Baylor Scott & White health system. Since its opening in 2005, this surgical-focused hospital has become a vital part of the community, offering specialized care in a broad range of surgical disciplines including orthopedics, spine, general surgery, pain management, urology, GI/endoscopy, plastic surgery, and podiatry. With 14 operating rooms and 30 medical/surgical patient rooms, North Central Surgical Center manages over 12,000 procedures annually, affirming its reputation as a trusted surgical care provider in the NorthPark area. Its strategic location near Walnut Hill and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training or related certification
- Certification in food handling and safety complying with city, county, state, and federal standards
- Minimum of 3 years of experience in culinary operations preferably in a hospital or high-volume environment
- Proven experience in managing food preparation, cooking, and sanitation
- Strong leadership and staff management skills
- Ability to plan menus and manage inventory
- Excellent communication and customer service skills
- Commitment to compliance with health and safety regulations
Job Qualifications
- High school graduate or equivalent preferred
- Culinary training preferred
- Meet all city, county, state, and federal certification standards relevant to food handling and preparation
- Minimum of 3 years of relevant experience in a high-volume restaurant, hospital, or institution preferred
- Experience in all phases of cooking required
Job Duties
- Plan, prepare, and oversee the production of food items for patients, employees, visitors, and catered events, ensuring high-quality, aesthetically pleasing, and appetizing menus
- Develop and implement innovative recipes, menu choices, and special meals/events while ensuring compliance with food safety and sanitation standards
- Monitor food preparation, cooking, and serving, including temperature checks, to maintain quality and safety
- Foster a positive customer service attitude to enhance patient care and satisfaction
- Address customer concerns promptly and implement policies to improve service quality
- Share satisfaction survey results with staff and make necessary improvements to maintain high scores
- Recruit, train, and retain qualified employees, ensuring appropriate staffing levels to meet department needs
- Conduct performance evaluations, provide feedback, and manage disciplinary actions when necessary
- Assess and verify staff competencies, providing opportunities for ongoing education and development
- Manage department resources efficiently, including budgeting, purchasing, and inventory control
- Monitor productivity, implement corrective actions for variances, and participate in operational planning
- Ensure adherence to established productivity goals and support the hospital's resource utilization plan
- Ensure compliance with all hospital policies, ethical standards, and regulatory requirements
- Participate in performance improvement activities to enhance patient outcomes and maintain a safe environment
- Establish and maintain quality control programs, continuously assessing and improving department performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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