Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a dynamic and innovative hospitality company committed to delivering exceptional service and hospitality excellence. With people at the core of our philosophy, we believe in caring deeply for the individuals who care for our guests. This commitment to our team members sets us apart and serves as our most significant competitive advantage. We are passionate about strengthening our service culture and fostering an environment where every team member knows they matter and has a stake in our success. CCL Hospitality Group operates four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these entities shape... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven ability to manage cost controls
- Ability to lead and motivate a team
- Strong understanding of safety and sanitation standards
- Desire to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Strong leadership and team management skills
- Excellent communication and organizational abilities
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees safety and sanitation standards at the dining account
- Leads and manages a team of culinary associates
- Ensures compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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