Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading company in the hospitality industry with a core philosophy centered on people and exceptional service excellence. CCL operates through four distinct companies - Morrison Living, Unidine, Coreworks, and The Hub - each specializing in elevating community living with outstanding hospitality services across the United States. With a rich commitment to creating environments where team members feel valued and empowered, CCL believes their people are their most significant competitive advantage. The organization fosters a culture of mutual success and hospitality excellence, encouraging each team member to own a stake in the company’s success and contribute... Show More
Job Requirements
- Ability to perform essential functions with or without reasonable accommodation
- Knowledge of food safety and sanitation practices
- Strong leadership and team management skills
- Experience in menu planning and inventory management
- Proven track record in cost control and expenditure management
- Culinary degree preferred
- Three to five years of culinary management experience
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation standards
- Leads and manages a team of culinary associates
- Ensures high volume production and catering operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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