Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a premier senior living community dedicated to providing an exceptional quality of life for its residents. With a focus on compassion, dignity, and personalized care, The Delaney at The Vale stands out as an extraordinary company that values the wisdom and stories of its senior residents. This establishment is committed not only to creating a nurturing and engaging environment for seniors but also to fostering a supportive and growth-oriented workplace for its employees. Their innovative approach to senior living includes investing deeply in their team members, empowering them with the skills and opportunities to... Show More
Job Requirements
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred
- successful completion of recognized food safety course
- senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Qualifications
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred
- successful completion of recognized food safety course
- senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Duties
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests
- supervises production, sanitation and food service to residents
- ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations
- assists in the development and implementation of standardized recipes and menu specifications
- supports and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers
- assist the Food & Beverage Director with interviewing and hiring
- planning, assigning, and directing work
- appraising performance
- rewarding and providing recognition
- responsible for hands-on, direct cooking, serving and dish washing as necessary
- visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conducts evaluations to make revisions in operations/procedures to promote improved food service
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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