Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k plan
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Located in a welcoming environment, The Delaney at The Vale prides itself on offering a vibrant, supportive atmosphere where seniors can enjoy comfortable, engaging lifestyles. As a part of an extraordinary organization, the community emphasizes investing in both its residents and employees, ensuring a meaningful and fulfilling work experience. With a strong commitment to quality and innovation, The Delaney at The Vale stands out as a leader in senior living, blending compassionate care with upscale amenities to create an... Show More
Job Requirements
- Certificate or degree in culinary arts or related field preferred
- Completion of recognized food safety certification
- Minimum 5 years of experience as executive chef or sous chef
- Experience in senior living community preferred
- Ability to work full-time Saturday through Wednesday 10:00 am - 7:00 pm
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
Job Qualifications
- Certificate, associate degree, bachelor's degree in culinary arts program preferred
- Successful completion of recognized food safety course
- Senior living community experience preferred
- 5+ years as an executive chef or sous chef in a senior living community, hotel, restaurant, club or other similar institution
Job Duties
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests
- Supervises production, sanitation and food service to residents
- Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations
- Assists in the development and implementation of standardized recipes and menu specifications
- Supports and maintains a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers
- Assists the Food & Beverage Director with interviewing and hiring
- planning, assigning, and directing work
- appraising performance
- rewarding and providing recognition
- Responsible for hands-on, direct cooking, serving and dish washing as necessary
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conducts evaluations to make revisions in operations/procedures to promote improved food service
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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