Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $100,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
Comprehensive benefits package
Passionate team environment
Career Development
inclusive workplace
Job Description
Burtons Grill is a distinguished restaurant renowned for its commitment to delivering high-quality contemporary American cuisine. With roots firmly planted in New England and a reputation that stretches along the East Coast, Burtons Grill prides itself on creating an exceptional dining experience that combines scratch-made food with premium ingredients. This establishment is much more than a dining venue; it is a place where hospitality and quality converge to create memorable meals for a diverse clientele. The restaurant operates with industry-leading protocols designed to accommodate food allergies and dietary restrictions, including an extensive gluten-free menu that ensures accessibility and safety for... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen with $5M+ in annual sales
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and a commitment to team development
- Strong communication, organization, and back-of-house operational expertise
- Positive, inclusive, and solutions-focused mindset
- ServSafe Certification
- Allergy Certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and returning
- Maintain industry-leading food allergy and dietary restriction protocols
- Manage inventory and oversee back-of-house operations
- Foster a positive, inclusive kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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