Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Flexible
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company that sets itself apart by prioritizing its people and fostering a family-oriented and supportive work environment. Founded in 2009 by Steve Palmer, IRHG has grown to include over 30 locations, encompassing a diverse portfolio of successful restaurant concepts and boutique hotels. The company is dedicated to changing the hospitality industry by emphasizing internal hospitality, where taking care of team members translates directly to exceptional guest experiences. IRHG values growth, development, and creating memorable moments through food and service while nurturing a positive workplace culture with heart and passion.Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others internally and guests
- hands-on passion for cooking rather than a clipboard chef
- experience working with local farmers to purchase fresh products
- strong sense of finances, labor, quality control, and accountability
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- strong leadership and team-building skills
- proficiency in kitchen operations and food safety standards
- experience working with local farmers and sourcing fresh ingredients
- ability to manage budgets and labor effectively
- passion for cooking and hospitality
- excellent communication and collaboration skills
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work closely with kitchen staff as a hands-on leader
- collaborate with the general manager and home office leaders to maximize kitchen operations
- manage quality control, inventory, and ensure compliance with health and safety standards
- oversee labor, budgets, forecasts, and strive to meet profit and loss goals
- resolve problems effectively and maintain open communication to ensure smooth kitchen operation
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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