Compton

Executive Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts

Job Description

The Indigo Road Hospitality Group (IRHG) is an innovative and dynamic hospitality company that goes beyond simply providing jobs — it cultivates a family-like atmosphere, a lifestyle, and an enriching career journey. Since its inception in 2009 by founder Steve Palmer, IRHG has stood out in the hospitality industry by putting its people first, fostering an environment where employee well-being and professional growth are paramount. The company currently operates over 30 vibrant locations, including a diverse array of restaurant concepts and boutique hotels, all united under the values of hospitality, creativity, and community. At IRHG, the philosophy is clear: when... Show More

Job Requirements

  • 5+ years of experience in kitchen management and menu creation
  • Dedication to serve others internally and guests
  • Hands-on passion for cooking
  • Experience working with local farmers to purchase fresh products
  • Strong financial acumen and labor management skills

Job Qualifications

  • 5+ years of experience in kitchen management and menu creation
  • Dedication to serve internal team members and guests
  • Passionate and hands-on cook, not a clipboard chef
  • Experience partnering with local farmers to source fresh products
  • Strong understanding of finances, labor management, and quality control

Job Duties

  • Champion internal hospitality and lead a team to craft memorable dishes
  • Nurture and inspire a culture of creativity, collaboration, and innovation
  • Work hands-on alongside the kitchen team
  • Collaborate with the General Manager and Home Office leaders to maximize kitchen operations
  • Ensure quality control, inventory management, and adherence to health and safety standards
  • Manage labor, budgets, and forecasts to meet financial goals
  • Resolve kitchen problems promptly and effectively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

OysterLink connects hospitality employers and applicants.

You may be also interested in: