Lady Slipper

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer, dedicated to transforming the hospitality industry through a people-first approach. With over 30 locations including a diverse portfolio of restaurant concepts and boutique hotels, IRHG is more than just a workplace; it is a community and a lifestyle where employees are valued as family. The company prides itself on offering generous benefits and ample growth opportunities for team members eager to advance their careers within the hospitality sector. IRHG fosters a culture centered on kindness, respect, and a commitment to excellence, which is... Show More

Job Requirements

  • 5+ years of experience in kitchen management and menu creation
  • dedication to serve others internally and guests
  • hands-on passion for cooking
  • experience working with local farmers to purchase fresh products
  • strong sense of finances, labor management, quality control, and task completion

Job Qualifications

  • 5+ years of experience in kitchen management and menu creation
  • dedication to serving team members and guests
  • hands-on passion for cooking
  • experience working with local farmers and sourcing fresh products
  • strong financial acumen including labor management and quality control

Job Duties

  • Champion internal hospitality and lead a team to craft memorable dishes
  • nurture and inspire a culture of creativity, collaboration, and innovation
  • work hands-on alongside the kitchen team
  • collaborate with general managers and home office leaders to maximize kitchen operations
  • ensure quality control, inventory management, and adherence to health and safety standards
  • manage labor, budgets, and forecasts to meet financial goals
  • resolve kitchen problems and communicate effectively to get the job done

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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