Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned fine dining restaurant known for delivering exceptional culinary experiences centered around high-quality steak and wine. The brand is deeply rooted in its Principles & Beliefs, which create a foundation of integrity, excellence, and passion in every aspect of the restaurant's operations. Fleming's strives to promote a culture where team members feel supported, encouraged, engaged, and celebrated. They invest heavily in first-class training programs that enable employees to learn, grow, and advance their careers within a positive and inclusive environment. Fleming's positions itself as more than just a dining destination; it is... Show More
Job Requirements
- Minimum three years as an Executive Chef, Executive Kitchen Manager or Regional Chef
- Prior experience at a fine dining or casual plus restaurant highly preferred
- Two-year culinary degree is a plus
- ServSafe Sanitation certification
Job Qualifications
- Minimum three years as an Executive Chef, Executive Kitchen Manager or Regional Chef
- Prior experience at a fine dining or casual plus restaurant highly preferred
- Two-year culinary degree is a plus
- ServSafe Sanitation certification
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events
- Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
- We strive to support our People in living full, balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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