Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness programs
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a leader in the hospitality industry, specializing in the development and operation of a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants. The company is known for its commitment to delivering exceptional guest experiences in some of the best cities to live in across the United States. By fostering an environment where hospitality is not just a service but a heartfelt experience, White Lodging encourages its associates to bring their best selves to work and grow professionally within a supportive and dynamic atmosphere.
At White Lodging, the essence of hospitality is deeply embedded i... Show More
At White Lodging, the essence of hospitality is deeply embedded i... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Several years of experience in culinary management or a similar leadership role
- Proven experience with budget management and financial forecasting in the hospitality industry
- Knowledge of local health department regulations and food safety standards
- Strong leadership and team management skills
- Ability to work effectively under pressure and in a fast-paced environment
- Excellent organizational and communication skills
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes and manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a subject matter expert regarding food handling, preparation, and presentation for the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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