Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company recognized for its commitment to delivering exceptional guest experiences through quality service and innovative offerings. Known for its diverse portfolio of hotels and resorts, Sonesta focuses on blending comfort, luxury, and thoughtful service to cater to a wide range of travelers. The company emphasizes a positive work culture, employee development, and operational excellence to maintain its reputation as a leader in the hospitality industry. Sonesta's dedication to employee well-being is reflected in its comprehensive benefits package, making it an attractive employer in the hotel sector.
The Executive Chef role at Sonesta... Show More
The Executive Chef role at Sonesta... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience, preferably in a hotel or high-volume environment
- Proven experience managing food cost, labor budgets, and inventory
- Strong leadership, communication, and organizational skills
- ServSafe Certification or ability to obtain
- Ecosure experience preferred
- Culinary degree or equivalent professional experience preferred
Job Duties
- Develop, implement, and maintain menus that align with brand standards, seasonality, and guest preferences
- Ensure consistent food quality, presentation, and taste across all outlets, banquets, and events
- Monitor and improve guest feedback related to food quality and dining experiences
- Lead, coach, and develop the culinary team, including Sous Chefs and line staff
- Recruit, train, schedule, and retain kitchen team members
- Foster a culture of accountability, teamwork, safety, and continuous improvement
- Conduct performance reviews and support employee development plans
- Manage food and labor costs to meet or exceed budgeted targets
- Oversee purchasing, inventory control, and waste reduction initiatives
- Forecast culinary needs for daily operations, banquets, and special events
- Ensure proper staffing levels to support business demands
- Ensure compliance with all local, state, and federal food safety and sanitation regulations
- Maintain cleanliness, organization, and safety throughout the kitchen and storage areas
- Lead corrective actions related to health inspections and internal audits
- Partner with Food & Beverage, Sales, and Banquets teams to support events and revenue opportunities
- Collaborate with hotel leadership on strategic planning and guest experience initiatives
- Support brand programs, promotions, and culinary innovation efforts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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