Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
North Central Surgical Center is a highly successful hospital affiliated with Baylor Scott & White, located in Dallas, Texas. Established in 2005, this surgical-focused facility performs over 12,000 procedures annually and boasts 14 state-of-the-art operating rooms alongside 30 medical and surgical patient rooms. Situated conveniently at Walnut Hill and Highway 75 in the prestigious NorthPark area, it offers specialized surgical services including orthopedics, spine, general surgery, pain management, urology, GI/endoscopy, plastic surgery, and podiatry. The Center operates under the management of United Surgical Partners International and maintains accreditation by The Joint Commission, signifying its commitment to healthcare excellence and patient... Show More
Job Requirements
- high school graduate or equivalent preferred
- culinary training preferred
- meet all city, county, state, and federal certification standards relevant to food handling and preparation
- minimum of 3 years of relevant experience in a high-volume restaurant, hospital, or institution preferred
- experience in all phases of cooking required
Job Qualifications
- high school graduate or equivalent preferred
- culinary training preferred
- meet all city, county, state, and federal certification standards relevant to food handling and preparation
- minimum of 3 years of relevant experience in a high-volume restaurant, hospital, or institution preferred
- experience in all phases of cooking required
Job Duties
- plan, prepare, and oversee the production of food items for patients, employees, visitors, and catered events
- develop and implement innovative recipes, menu choices, and special meals/events while ensuring compliance with food safety and sanitation standards
- monitor food preparation, cooking, and serving, including temperature checks, to maintain quality and safety
- foster a positive customer service attitude to enhance patient care and satisfaction
- address customer concerns promptly and implement policies to improve service quality
- share satisfaction survey results with staff and make necessary improvements to maintain high scores
- recruit, train, and retain qualified employees, ensuring appropriate staffing levels to meet department needs
- conduct performance evaluations, provide feedback, and manage disciplinary actions when necessary
- assess and verify staff competencies, providing opportunities for ongoing education and development
- manage department resources efficiently, including budgeting, purchasing, and inventory control
- monitor productivity, implement corrective actions for variances, and participate in operational planning
- ensure adherence to established productivity goals and support the hospital's resource utilization plan
- ensure compliance with all hospital policies, ethical standards, and regulatory requirements
- participate in performance improvement activities to enhance patient outcomes and maintain a safe environment
- establish and maintain quality control programs, continuously assessing and improving department performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: