Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputable and trusted leader in the senior housing industry. The company proudly manages a diverse network of senior living communities spanning 11 states across the United States. Cogir Senior Living is dedicated to providing exceptional care and enriching the lives of its residents through compassionate services and innovative programs. With a focus on fostering a growth-oriented and supportive environment, the company is equally committed to the professional development and satisfaction of its team members. The organizational culture is deeply rooted in core values such as human focus, creativity, and excellence, which... Show More
Job Requirements
- Culinary degree or equivalent combination of education and experience
- minimum of 5 years hands-on food preparation experience
- minimum of 3 years executive chef management experience
- serve safe manager certification
- knowledge of kitchen sanitation and food safety codes
- strong leadership and team-building skills
- ability to manage budgets and financial reports
- excellent communication and interpersonal skills
- passion for senior care and resident satisfaction
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- A culinary degree is preferred or a combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an executive chef with an understanding of front-of-the-house operations and service
- serve safe manager (food handler certification) with an understanding of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- previous experience working in independent living, assisted living, memory care, senior living, or hotel experience is a plus
- outstanding communication skills and the ability to motivate
- compassion for our residents and a strong passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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