Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,600.00 - $83,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
HSA plans
FSA plans
Dependent care FSA
identity theft protection insurance
Commuter Benefits
Pet insurance
Paid Time Off
Payroll incentives
Employee assistance program
Wellness subscriptions
Paid sick time
Vacation Time
Family leave
401(k) retirement plan
Incentive bonus program
Free room nights
Employee Discounts
Discounts for friends and family
team member recognition
Discounted tickets
career growth
Referral Bonus Program
Job Description
Camp Margaritaville Resort Orange Lake is an exciting new addition to the Margaritaville brand, renowned for blending high-quality hospitality with a relaxed, sunny state of mind. Inspired by the laid-back island lifestyle, Margaritaville is a place where guests come to escape the ordinary, enjoy island-inspired cuisine, and embrace fun in the sun. The resort offers a vibrant atmosphere filled with signature restaurants, bars, poolside venues, and event spaces, catering to a wide range of guests who expect exceptional dining experiences paired with warm, friendly service.
At Camp Margaritaville Resort Orange Lake, the culture promotes a unique blend of upscale culin... Show More
At Camp Margaritaville Resort Orange Lake, the culture promotes a unique blend of upscale culin... Show More
Job Requirements
- Experience overseeing culinary operations in multiple food outlets
- strong financial and operational analysis skills
- leadership experience in managing culinary teams
- knowledge of procurement and food safety standards
- ability to develop and implement menus
- excellent organizational and communication skills
- willingness to work flexible schedules
- ability to lift and move up to 25 pounds regularly
- standing, walking, and sitting for extended periods
- commitment to workplace safety and sanitation standards
Job Qualifications
- Advanced knowledge of principles and practices within food and beverage profession
- experiential knowledge required for management of people or complex problems and food and beverage management
- ability to follow brand and IHM standard operating procedures
- highly motivated team player with strong initiative and desire for achievement
- effective in handling workplace problems including anticipating, preventing, identifying, and solving problems
- ability to work well in stressful situations
- valid Driver's License preferred
Job Duties
- Oversee daily culinary operations across all food outlets including signature restaurants, bars, poolside venues, and event spaces
- accurately forecast expenses
- analyze financial and operational information to adjust business plans, labor requirements, and operating costs
- identify major revenue and expense opportunities and possible problems
- assist team leaders in meeting and exceeding AOS goals
- manage human resources functions for kitchen team members including recruiting, onboarding, training, performance evaluations, pay and reward programs
- plan and manage procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner
- monitor and control maintenance and sanitation of kitchen equipment and areas to ensure a safe environment
- execute and promote the Accident Prevention Program to minimize liabilities and expenses
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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