Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $96,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance incentives
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Plan
wellness programs
Hotel and travel discounts
Education Reimbursement
Job Description
Wurzak Hotel Group (WHG) is a Philadelphia-based owner, developer, and operator of premium branded hotels, celebrated for our entrepreneurial spirit and commitment to innovation, operational excellence, and exceptional guest satisfaction. With more than 30 years of proven success in the hospitality industry, WHG has developed a reputation for pushing boundaries and creating environments where guests want to stay, dine, and gather. Our portfolio hosts some of the most dynamic and upscale properties in the region, continuously evolving with an eye toward modern luxury, comfort, and unforgettable experiences. We believe in fostering a culture of creativity and growth, empowering our teams... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum five years of executive chef experience in similar settings
- Strong organizational and communication skills
- Ability to manage multiple priorities in a dynamic environment
- Experience leading large culinary teams
- Proven track record of cost management and menu innovation
- Flexibility to adapt to changing business needs and schedules
Job Qualifications
- Five plus years of experience as an executive chef in a high-volume, full-service hotel or upscale restaurant
- Proven expertise in menu development, banquet and event culinary management, and cost control
- Strong leadership skills to inspire and grow a high-performing team
- Passion for food innovation, presentation, and delivering memorable dining experiences
- Ability to thrive in a fast-paced, evolving environment and embrace change as opportunity
- Knowledge of health, safety, and sanitation standards in a professional kitchen
Job Duties
- Elevate banquet and catering experiences in over 25,000 sq. ft. of newly refreshed meeting and event space
- Build, mentor, and energize a talented culinary team to deliver creativity, consistency, and excellence at every turn
- Collaborate across departments to create unforgettable guest experiences that reflect the energy and innovation of the Sheraton brand and Wurzak Hotel Group
- Develop innovative and seasonally inspired menus that align with brand standards
- Oversee food preparation and presentation to ensure high quality and consistency
- Manage food costs and budgeting effectively while maintaining culinary standards
- Ensure compliance with health, safety, and sanitation regulations in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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