Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Gym membership
Job Description
Temecula Creek Inn is a renowned luxury resort located in the heart of Temecula, California, known for its exquisite accommodations, world-class amenities, and picturesque surroundings. This premier property offers guests a memorable experience through its commitment to exceptional service, elegant design, and a diverse range of recreational options. The resort caters to a broad clientele, including leisure travelers, business guests, and event attendees, making it a sought-after destination in the region. As part of its dedication to excellence, Temecula Creek Inn places significant emphasis on culinary excellence, continually striving to elevate its food and beverage offerings to match the high... Show More
Job Requirements
- Bachelor's degree or equivalent experience with culinary certification
- English fluency required
- Spanish fluency helpful
- minimum of five years' Executive Chef experience in a comparable quality establishment
- knowledge of OSHA, SB198, local health codes and laws
- demonstrated ability to train staff and ensure luxury resort customer service
- strong communication skills
- detail oriented
- organized and efficient
- safety-minded
- high quality standards for production and service
- good team player
- customer service focus
- ability to manage staff effectively
- must be able to stand and walk approximately 60% of shift
- sit approximately 40% of shift
- able to handle and move objects up to 30 lbs
- able to work under pressure
- use stairs daily
Job Qualifications
- Bachelor's degree or equivalent culinary certification
- minimum of five years' experience as an Executive Chef in a comparable establishment
- demonstrated knowledge of culinary operations and quality food preparation
- familiarity with OSHA, SB198, local Department of Health regulations, and related laws
- strong leadership and team management skills
- excellent written and verbal communication
- detail oriented and organized
- customer service focused with ability to maintain high morale and productivity
- safety-minded with high quality standards for production and service
- prior hotel experience preferred
Job Duties
- Provide visionary leadership in the recruitment, development, scheduling, and performance management of all culinary leaders and team members
- deliver exceptional, memorable culinary experiences by anticipating and responding to guest needs and feedback
- conceptualize and curate diverse, upscale, and property-appropriate menus for multiple outlets
- ensure all food storage, preparation, and service comply with food safety, sanitation, and temperature control standards
- partner with Food & Beverage leadership to ensure coordinated and seamless food and service delivery
- establish efficient food requisition, prep, and distribution systems across outlets and events
- design and oversee cost-effective employee meal programs that support wellness and productivity
- lead consistency in food presentation and quality reflecting luxury standards
- optimize food costs and control waste through strategic purchasing and inventory management
- oversee kitchen equipment planning and maintenance
- lead menu development aligning creativity with profitability targets
- uphold sanitation and cleanliness standards through inspections and compliance planning
- collaborate with executive leadership on culinary budget management
- monitor and adjust labor and food costs to meet budget targets
- contribute to property events and VIP experiences as a senior leader
- ensure compliance in payroll, HR, and performance documentation for culinary staff
- champion resort-wide policies and service philosophies fostering high-integrity, high-performance culture
- identify and mitigate safety risks enforcing safety protocols
- maintain an organized and inspection-ready kitchen environment
- implement and improve safe work practices including equipment use and emergency protocols
- attend leadership meetings and training sessions to support operational alignment
- perform other duties and cross-functional leadership tasks supporting property growth and reputation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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