Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Career development opportunities
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading entity in the location-based entertainment industry with over 360 venues across North America. The company is renowned for providing engaging experiences in bowling, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier league for bowling that has cultivated millions of fans worldwide, making it a major media property in the sport. This prominence establishes the company as a cornerstone in the entertainment sector, delivering memorable and high-energy experiences to a diverse audience.
Joining Lucky Strike Entertainment means bec... Show More
Joining Lucky Strike Entertainment means bec... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum five years of kitchen management or executive chef experience
- Proven experience in high-volume retail, entertainment, hospitality, or restaurant environments
- Current ServSafe certification required
- Ability to work in a fast-paced, high-volume retail entertainment setting
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and financial statements
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Five plus years of kitchen management or chef experience
- Bachelor’s or culinary degree preferred but not required
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive experience in banquet style events
- Proven experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
- Strong organizational and communication skills
- Demonstrated ability in profit and loss management
- Exceptional customer service skills
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations and Sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases from specified food programs
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Develop key staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report any critical issues to the General Manager
- Lead, motivate, and manage a team of cooks, lead cooks, dishwashers, and servers
- Support the General Manager on all food-related matters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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