Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Employee Discounts
Professional Development
Life insurance
Job Description
Disney Cruise Line is a valued part of the global Disney family, delivering the magic of Disney to life through unforgettable vacation experiences on the seas. As a renowned leader in the cruise industry, Disney Cruise Line combines world-class entertainment, exceptional service, and immersive Disney storytelling to create once-in-a-lifetime adventures. With a fleet of premium ships sailing to breathtaking destinations worldwide, Disney Cruise Line is dedicated to exceeding guest expectations by providing an atmosphere filled with joy, hospitality, and safety. The company fosters a diverse and inclusive work environment, where cast members and crew share the commitment to uphold Disney’s... Show More
Job Requirements
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship assembly plan
- be willing to uphold the general safety management responsibilities as specified in the safety management system in areas and operations under their control
- if applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
- have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
- complete a pre-employment medical
- obtain a criminal background check
- bring approved work shoes
Job Qualifications
- Minimum five years experience in high volume galley/F&B operation
- certified executive chef or equivalent degree in culinary arts
- college education or equivalent industry experience preferred
- ship experience required
- excellent working knowledge of food and beverage products, services, and equipment
- demonstrated ability to calculate cost potentials/projections and understands the impact on budget
- technical and functional understanding of the ship based food and beverage operation
- excellent verbal and written communication skills
- strong interpersonal communication skills
- proficient in Microsoft Office and Outlook
Job Duties
- Manage all galley staff and oversee operation of all galleys and food outlets
- coordination of all food offering including group offerings and special requests
- oversee proper preparation of special dietary meals and food allergies for guests and crew
- monitor all culinary standards, inventory and cost control
- complete random food and menu audits
- maintain close relationship with shore side food and beverage management team
- ensure Disney Cruise Line and USPH sanitation requirements are met in all galleys and food store rooms
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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