Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program
Job Description
Grand Living is rapidly establishing itself as a pioneering brand within senior hospitality, redefining the way multiple generations embrace life. This esteemed company began with a visionary mission to create unique senior living communities that combine luxury, comfort, and exceptional service. Over time, Grand Living's vision has expanded into a remarkable portfolio of residences that showcase luxury-inspired amenities, sophisticated decor, and design excellence throughout all its properties. Each community within the Grand Living family offers gracious apartments and an inviting atmosphere where residents and their guests feel truly cared for from the moment they arrive. What truly sets Grand Living... Show More
Job Requirements
- College or Culinary School degree required
- five or more years experience in food and beverage, country club, fine dining, restaurant, or senior living hospitality
- two or more years experience managing culinary or dining services
- scratch cooking experience required
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without extended sitting
- ability to lift or carry, push or pull up to 50 pounds
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to read, write, and communicate effectively in English
Job Qualifications
- College or Culinary School degree
- five or more years in food and beverage, country club, fine dining, restaurant, or senior living hospitality experience
- two or more years managing culinary or dining services
- scratch cooking experience
- ability to read, write and understand the English language
- knowledge of sauté and broiler techniques preferred
- Certified Executive Chef highly preferred
- ServeSafe certification preferred
- excellent manual dexterity of hands and arms
- effective communication and leadership skills
Job Duties
- Provide exceptional oversight and culinary training to kitchen employees
- direct all menu offerings across various dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
- supervise and coordinate culinary activities for all dining venues and special events
- ensure all food preparation and service complies with community standards and regulations
- maintain high standards of cleanliness and safety within kitchen operations
- collaborate with the Executive Director to ensure alignment with community practices and philosophies
- foster a high level of satisfaction for residents and guests through professional, friendly, and timely service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: