Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $91,800.00
Benefits
Paid Time Off
Paid holidays
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee assistance program
Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) plan with employer match
Job Description
Delta Hotels by Marriott Seattle Everett is a distinguished hotel located at 3105 Pine Street in Everett, Washington. Part of the globally recognized Marriott International brand, Delta Hotels offers guests a sophisticated and comfortable hospitality experience characterized by exceptional service and modern amenities. The hotel serves both business and leisure travelers, boasting expansive ballrooms and event spaces ideal for hosting significant functions and celebrations. With a prime location near Seattle and the larger Puget Sound area, it attracts a diverse clientele seeking upscale accommodations and culinary excellence. The atmosphere combines contemporary design with the warmth and inviting nature that Delta... Show More
Job Requirements
- Four years of progressively responsible culinary experience
- Advanced knowledge of the food and beverage industry with strong command of culinary techniques, ingredients, and execution
- Proven experience leading kitchen teams in modern restaurant or hotel environments
- Strong operational skills including cost control, purchasing, inventory, scheduling, and staff development
- Proficiency with Windows-based systems, Microsoft Office, and familiarity with industry-standard POS, inventory, and scheduling software
- Hotel and/or high-volume banquet or catering experience
- Eligibility to work in the United States
- Ability to successfully pass a background check
Job Qualifications
- Four years of progressively responsible culinary experience
- Advanced knowledge of the food and beverage industry with strong command of culinary techniques, ingredients, and execution
- Proven experience leading kitchen teams in modern restaurant or hotel environments
- Strong operational skills including cost control, purchasing, inventory, scheduling, and staff development
- Proficiency with Windows-based systems, Microsoft Office, and familiarity with industry-standard POS, inventory, and scheduling software
- Hotel and/or high-volume banquet or catering experience
- Eligibility to work in the United States
- Ability to successfully pass a background check
- Formal culinary education from an accredited culinary school or equivalent professional training
- Demonstrated success creating rotating, seasonal, or tasting-style menus
- Experience leading culinary production for large-scale events (300-500 guests)
- Proven ability to balance refined restaurant service with high-volume banquet execution
- Experience with press, media features, food festivals, or industry recognition
Job Duties
- Lead, mentor, and inspire a talented kitchen team to deliver consistently excellent, seasonally driven cuisine
- Develop and execute rotating restaurant menus with an emphasis on local produce, seafood, and regional purveyors
- Oversee all kitchen operations including hiring, scheduling, purchasing, inventory control, cost management, and training
- Partner closely with the General Manager on menu strategy, execution, staffing, financial goals, and brand standards
- Manage all culinary aspects of events and banquets alongside daily restaurant service
- Collaborate with the Sales Department on banquet menus, pricing, staffing coordination, service execution, and event timelines
- Maintain full ownership of the restaurant menu, from concept and recipe development through sourcing, plating, and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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