Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Sustainable work environment
Safety equipment provided
Job Description
HHM Hotels is a distinguished hospitality group recognized for its commitment to excellence, sustainability, and delivering exceptional guest experiences. Known for its family of hotels and resorts, HHM Hotels emphasizes a culture of inclusion, innovation, and quality service. As a full-time employer devoted to equal opportunity, the company fosters a workplace environment where diversity thrives and all associates are encouraged to grow and succeed in their careers. HHM Hotels holds a strong reputation for its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles shape the company’s approach to guest... Show More
Job Requirements
- Degree or certificate in Culinary Arts and or one to two years experience as an Executive Chef
- Ability to interview select train schedule coach and support kitchen staff
- Knowledge of food safety sanitation and OSHA standards
- Ability to develop menus and test recipes
- Strong leadership and communication skills
- Physical stamina to stand walk lift bend stoop and kneel for extended periods
- Ability to work varied schedule including holidays and weekends
Job Qualifications
- Degree or certificate in Culinary Arts and or one to two years experience as an Executive Chef
- Expertise in food product presentation quality and preparation along with menu concept and design
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials banquet event orders and inventory food items for daily use
- Requisition day's supplies and ensure they are received and stored correctly communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs banquet plate-up assistance cleaning schedule project status and health safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools supplies equipment and that recipe cards production schedules plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards develop new menu items test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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