Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,340.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a recognized leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont Management Group is committed to creating caring and meaningful relationships among team members, residents, and their families. This approach fosters an atmosphere of family and community, making it a rewarding environment both for residents and employees. The company prides itself on selecting team members based on skills, experience, and an enduring passion for working with the elderly. Oakmont focuses on... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service and hospitality
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, and use of personal protective equipment
Job Qualifications
- Proven experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Expertise in crafting seasonally curated menus
- Strong leadership and team management skills
- Ability to manage food and labor costs
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Familiarity with contemporary kitchen technology
Job Duties
- Lead and manage all kitchen operations in a full scratch kitchen
- Develop and curate seasonal and guest-focused menus
- Manage food, labor, and product costs effectively
- Ensure timely and flawless execution of all dishes
- Foster strong relationships with kitchen staff, guests, and residents
- Utilize next-generation technology to enhance kitchen efficiency
- Create a flexible, contemporary, and collaborative work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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