Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to providing exceptional food and outstanding service. Unlike traditional restaurant chains that rely heavily on standardized recipes or centralized commissaries, Bon Appetit empowers its chefs and managers to stay current with culinary trends and bring innovative, cutting-edge food into their cafes. This approach encourages creativity, risk-taking, and entrepreneurial spirit among its staff, making it an excellent place for culinary professionals who are passionate about food and eager to grow their careers. As part of Compass Group USA, Bon Appetit offers a dynamic work environment supported by a reputable... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum of three to five years culinary or kitchen management experience
- Proven leadership skills in high volume foodservice environments
- Ability to maintain kitchen safety and sanitation standards
- Strong knowledge of food cost control and inventory management
- Excellent communication and training abilities
- Ability to comply with health regulations and company policies
Job Qualifications
- Associate of Science or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make all decisions regarding utilization of leftover food products
- Comply with federal, state, and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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