Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
HHM Hotels is a distinguished hospitality company known for managing a collection of premier hotels and resorts. With a commitment to exceptional guest experiences, quality service, and sustainable practices, HHM Hotels has established itself as a reputable brand in the hospitality industry. The company fosters a culture centered around its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Managed by HHM Hotels, this opportunity offers individuals a chance to grow professionally within a dynamic and supportive environment that values talent, teamwork, and innovation.
The Executive Chef role at HHM Hotels offer... Show More
The Executive Chef role at HHM Hotels offer... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Ability to work varying schedules including holidays and weekends
- Capability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Commitment to practicing safe work habits and following MSDS and OSHA standards
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef or similar role
- Expertise in food product, presentation, quality and preparation
- Ability to develop menu concepts and design
- Strong leadership and communication skills
- Knowledge of health, safety and sanitation regulations
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day’s supplies and ensure they are received and stored correctly
- Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions
- meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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